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FATTO A MANO

Granny's kitchen, also on holiday

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Like your home away from home, at the Luise we prepare every single day our homemade specialties. But careful, they're addictive.

BREAD

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Everyday, for breakfast, we prepare our own homemade bread: white sourdough, whole grain, cornmeal, pumpkin seed bread... 100% Italian, better than home.

 BREAKFAST

BREAKFAST

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CAKES

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Crostata, ricotta cheesecake, chocolate tenerina, apple strudel, carrot cake, sbrisolona... we dare you to try them all!

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TORTELLI

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 RESTAURANT

RESTAURANT

Our tortelli filled with fresh caprino are handmade, and we make them, yes we do! Gotta try them.

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COOKIES

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Our marvellous corn cookies (with a looot of butter) are in the oven.

You can find aIl our recipes on the Luise cookbook on instagram!

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Psst... The secret of our corn cookies? The corn flour from Alberto's historical mill in Riva.

Wanna know more about it? Take a look at the Local Artisans page.

 LOCAL ARTISANS

LOCAL ARTISANS