FATTO A MANO
Granny's kitchen, also on holiday
Like your home away from home, at the Luise we prepare every single day our homemade specialties. But careful, they're addictive.
Everyday, for breakfast, we prepare our own homemade bread: white sourdough, whole grain, cornmeal, pumpkin seed bread... 100% Italian, better than home.
Crostata, ricotta cheesecake, chocolate tenerina, apple strudel, carrot cake, sbrisolona... we dare you to try them all!
Our tortelli filled with fresh caprino are handmade, and we make them, yes we do! Gotta try them.
Our marvellous corn cookies (with a looot of butter) are in the oven.
You can find aIl our recipes on the Luise cookbook on instagram!
Psst... The secret of our corn cookies? The corn flour from Alberto's historical mill in Riva.
Wanna know more about it? Take a look at the Local Artisans page.