Hotel Luise - 4 Star Hotel Riva del Garda - Trentino
Hotel Luise - 4 Star Hotel Riva del Garda - Trentino HOTEL LUISE SRL | Gelati Bertolini Hotel Luise - 4 Star Hotel Riva del Garda - Trentino HOTEL LUISE SRL | Gelati Bertolini
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THE ART OF ICE CREAM

Rino and Eugenia Bertolini learnt the art of making Italian ice cream in Germany, where they went looking for a job, as many Italians did at the beginning of the last century, and where they found their own ice cream parlour.

Rino and Eugenia Bertolini

learnt the art of making Italian ice cream in Germany, where they went looking for a job, as many Italians did at the beginning of the last century, and where they found their own ice cream parlour.

The beginning of Gelati Bertolini, a company that, under the guidance of Alberto, son of Rino, has become an important business producing ice cream and other pastry products.

In 1976

They decided to bring their passion back to Italy, and they opened a little homemade ice cream lab inside the Hotel Luise. That was the beginning of Gelati Bertolini, a company that, under the guidance of Alberto, son of Rino, has become an important business producing ice cream and other pastry products.

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