At the beginning there were just 30 rooms and a restaurant that, thanks to Eugenia’s cooking skills, became a point of reference for the whole Lake Garda area.

In the course of years we’ve been doing a lot to improve the small 3-star hotel of the beginning, which became thus the modern 4-star hotel you can see now. Alberto, son of Rino, and Stella, his wife, started taking care of the Hotel Luise in 1990, preserving the original sense of Italian tradition and hospitality.

The homemade bread, the cakes and biscuits at breakfast, the moka coffee, the Vespa in the hall, as you come in, the design objects in the rooms, the vintage furniture pieces, the collection of luggage labels, our smiles, and then the many returning guests: we love the idea that everything makes you think of our family and origins, but at the same time we are never tired of being up to date.

BE PART OF OUR TRAVEL STORY

We love the idea that everything makes you think of our family and our roots, but at the same time we are never tired of being up to date.

TRAVEL IS OUR REAL JOB