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FATTO A MANO AT THE LUISE: 

ALWAYS BETTER THAN AT HOME

Like your home away from home, every single day at the Luise we prepare our homemade specialties. So addictive.

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BREAD

Everyday, for breakfast, we prepare our own homemade bread: white sourdough, whole grain, cornmeal, pumpkin seed bread... 100% Italian, better than home

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TORTELLI

In the kitchen, our chef is preparing tortelli... Ready for a dinner at Millelire restaurant?

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CAKES

Crostata, ricotta cheesecake, chocolate tenerina, apple strudel, carrot cake, sbrisolona... we dare you to try them all!

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COOKIES

Our delicious corn cookies are in the oven... Wouldn't you like to have the recipe? Ask at the reception.

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The secret of our corncookies? The corn flour from Alberto's historical traditional mill in Riva.

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Want to know more? Take a look at our Local Artisans section, here below...

 LOCAL ARTISANS

LOCAL ARTISANS