FATTO A MANO AT THE LUISE:
ALWAYS BETTER THAN AT HOME
Like your home away from home, every single day at the Luise we prepare our homemade specialties. So addictive.
Everyday, for breakfast, we prepare our own homemade bread: white sourdough, whole grain, cornmeal, pumpkin seed bread... 100% Italian, better than home
In the kitchen, our chef is preparing tortelli... Ready for a dinner at Millelire restaurant?
Crostata, ricotta cheesecake, chocolate tenerina, apple strudel, carrot cake, sbrisolona... we dare you to try them all!
Our delicious corn cookies are in the oven... Wouldn't you like to have the recipe? Ask at the reception.
The secret of our corncookies? The corn flour from Alberto's historical traditional mill in Riva.
Want to know more? Take a look at our Local Artisans section, here below...